The Business
Research Company published its Catering Services And Food Contractors Global
Market Report 2020 which provides strategists, marketers and senior management
with the critical information they need to assess the global Catering Services
And Food Contractors market. The report provides in-depth analysis of the
impact of COVID-19 on the market, along with revised market numbers due to the
effects of the coronavirus.
The report
covers the catering services and food contractors market’s segments- by type:
food service contractors, catering services and by ownership: chained, standalone.
View Complete Report:
Catering Services And Food Contractors Global Market Report
2020 is the most comprehensive report available on this market and will help
gain a truly global perspective as it covers 60 geographies. The chapter on the
impact of COVID-19 gives valuable insights on supply chain disruptions,
logistical challenges, and other economic implications of the virus on the
market. The chapter also covers markets which have been positively affected by
the pandemic.
The global catering services and food contractors market is
expected to decline from $257.9 billion in 2019 to $253.9 billion in 2020 at a
compound annual growth rate (CAGR) of -1.6%. The decline is mainly due to
economic slowdown across countries owing to the COVID-19 outbreak and the
measures to contain it. The market is then expected to recover and grow at a
CAGR of 8% from 2021 and reach $312.8 billion in 2023.
Delivering surplus and leftover food to the homeless and
needy is increasingly popular among catering services and food service
contractors. According to the Environmental Protection Agency, the USA has
about 35 million tons of leftover food yearly with 48 million Americans living
in food-insecure households. To tackle this, Starbucks is planning to provide
around 5 million meals to food banks in the USA instead of throwing the food
away. This figure is expected to grow to 50 million meals in the next five
years. In Australia, Australian airlines donate surplus food to homeless
people. Historically the leftover food was burnt after the completion of every
flight, but now Australian airlines is delivering surplus and leftover food to
charity organizations.
Few Points From Table Of Content
1. Executive
Summary
2. Report Structure
3. Catering Services And Food Contractors Market Characteristics
4. Catering Services And Food Contractors Market Product Analysis
5. Catering Services And Food Contractors Market Supply Chain
……
20. Key Mergers And Acquisitions In The Catering Services And Food Contractors Market
21. Market Background: Food And Beverage Services Market
2. Report Structure
3. Catering Services And Food Contractors Market Characteristics
4. Catering Services And Food Contractors Market Product Analysis
5. Catering Services And Food Contractors Market Supply Chain
……
20. Key Mergers And Acquisitions In The Catering Services And Food Contractors Market
21. Market Background: Food And Beverage Services Market
22. Recommendations
23. Appendix
24. Copyright And Disclaimer
23. Appendix
24. Copyright And Disclaimer
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Few Points From List
Of Tables
Table 1: Historic Market Growth, Value ($ Billion)
Table 2: Forecast Market Growth, Value ($ Billion)
Table 3: Global Catering Services And Food Contractors
Market, 2019, By Region, Value ($ Billion)
Table 4: Global Catering Services And Food Contractors
Market, 2015-2019, 2023F, 2025F, 2030F, Historic And Forecast, By Region
Table 5: Global Catering Services And Food Contractors
Market, Growth And Market Share Comparison, By Region
………
Table 126: Global Food And Beverage Services Market,
2015-2019, 2023F, 2025F, 2030F, Segmentation By Type, Value ($ Billion)
Table 127: Global Catering Services And Food Contractors
Market In 2023- Growth Countries
Table 128: Global Catering Services And Food Contractors
Market In 2023- Growth Segments
Table 129: Global Catering Services And Food Contractors
Market In 2023- Growth Strategies
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