The Business Research Company’s Milk
Substitutes (non dairy milk) Market covers
market characteristics, size and growth, segmentation, regional and country
breakdowns, competitive landscape, market shares, trends and strategies for
this market.
The milk substitutes (non-dairy
milk) market consists of sales of milk substitutes. This industry includes
establishments that produce milk substitutes such as soy milk, almond milk and
rice milk.
Major players in the market are Hain Celestial Group, WhiteWave Foods, ADM,
Nutriops S.L and Blue Diamond Growers.
The increasing consumers’
preference for vegan food is driving the milk substitutes market. Consumers are
increasingly becoming aware about animal abuse at dairy farms and are avoiding
animal based products. Vegan milk is cholesterol-free, rich in vitamin D and
proteins and provides more calcium than animal milk. According to a report by
Mintel in 2017, sales of non-dairy milk in the USA grew 61% over the last five
years. The rising shift towards veganism and health consciousness is driving
the milk substitutes market.
Presence of highly toxic arsenic
compounds in rice milk is acting as a restraint on the milk substitutes market.
Rice milk is made from rice that carries huge levels of arsenic, a highly toxic
chemical which is dangerous for human health and may cause cancer. According to
a journal on food additives & contaminants published in 2018, arsenic
proportion in rice milk has a mean value of 63%, which is dangerous for human
health.
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Non-dairy milk producing
companies are increasingly focusing on improving the shelf life of their
products. Companies are trying to decrease the rate of bacterial formation in
non-dairy milk through bacterial clarification using separators intended to
remove bacterial spores. Ultra-pasteurization involves heating milk to a
temperature of more than 280°F for at least 2 seconds that will kill harmful
bacteria and increases shelf life to up to 120 days. For instance, soymilk
produced by SunOpta is processed using ultra-pasteurization and has an extended
shelf life of 12 months. Also, ultra-pasteurized almond milk by Pacific Foods
has a shelf life of about a year.
View complete Report: https://www.thebusinessresearchcompany.com/report/milk-substitutes-non-dairy-milk-global-market-report
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