The Business
Research Company published its Soft Drink And Ice Global Market Report 2020
which provides strategists, marketers and senior management with the critical
information they need to assess the global Soft Drink And Ice market. The
report provides in-depth analysis of the impact of COVID-19 on the market, along
with revised market numbers due to the effects of the coronavirus.
The report
covers the soft drink and ice market’s segments- by type: soft drinks, ice, by
distribution channel: off-trade channels, on-trade channels, and by category:
mass, premium. Subsegments covered are carbonated soft drinks, bottled water,
ready to drink (RTD) tea and coffee, juices and juice concentrates, functional
drinks, pellets, blocks, slabs, slice, column, powder.
View Complete Report:
Soft Drink And Ice Global Market Report 2020 is the most
comprehensive report available on this market and will help gain a truly global
perspective as it covers 60 geographies. The chapter on the impact of COVID-19
gives valuable insights on supply chain disruptions, logistical challenges, and
other economic implications of the virus on the market. The chapter also covers
markets which have been positively affected by the pandemic.
The global soft drink and ice market is expected to grow
from $264.4 billion in 2019 to $269.2 billion in 2020 at a compound annual
growth rate (CAGR) of 1.9%. The low growth is mainly due to economic slowdown
across countries owing to the COVID-19 outbreak and the measures to contain it.
The market is then expected to recover and grow at a CAGR of 6% from 2021 and
reach $322.3 billion in 2023.
To preserve nutrients and eliminate harmful microorganisms
in canned, pickled or dried fruits and vegetables, fruit and vegetable canning
companies are using high pressure pasteurization technique. High pressure pasteurization
is a cold pasteurization technique in which sealed or packaged products are
introduced into a vessel and subjected to high pressure of 87,000 pounds per
square inch or the equivalent of 5,500 atmospheres using water. The high
pressure inactivates viruses, bacteria, yeasts, parasites or molds present in
the food, extending shelf life and preserving nutrients.
Few Points From Table Of Content
1. Executive
Summary
2. Report Structure
3. Soft Drink And Ice Market Characteristics
4. Soft Drink And Ice Market Product Analysis
5. Soft Drink And Ice Market Supply Chain
……
21. Key Mergers And Acquisitions In The Soft Drink And Ice Market
2. Report Structure
3. Soft Drink And Ice Market Characteristics
4. Soft Drink And Ice Market Product Analysis
5. Soft Drink And Ice Market Supply Chain
……
21. Key Mergers And Acquisitions In The Soft Drink And Ice Market
22. Market
Background: Non Alcoholic - Beverages Market
23.
Recommendations
24. Appendix
25.
Copyright And Disclaimer
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Few Points From List
Of Tables
Table 1: Historic Market Growth, Value ($ Billion)
Table 2: Forecast Market Growth, Value ($ Billion)
Table 3: Global Soft Drink And Ice Market, 2019, By Region,
Value ($ Billion)
Table 4: Global Soft Drink And Ice Market, 2015-2019, 2023F,
2025F, 2030F, Historic And Forecast, By Region
………
Table 129: Global Non Alcoholic - Beverages Market,
2015-2019, 2023F, 2025F, 2030F, Segmentation By Type, Value ($ Billion)
Table 130: Global Soft Drink And Ice Market In 2023- Growth
Countries
Table 131: Global Soft Drink And Ice Market In 2023- Growth
Segments
Table 132: Global Soft Drink And Ice Market In 2023- Growth
Strategies
About The Business
Research Company:
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