The Organic Vegetable Farming Global Market Report 2020-30 by The Business Research Company describes and explains the global organic vegetable farming market and covers 2015 to 2020, termed the historic period, and 2020 to 2025, termed the forecast period, along with further forecasts for the period 2025-2030. The report evaluates the market across each region and for the major economies within each region.
The Organic Vegetable Farming Global Market Report 2021 covers organic vegetable farming market drivers, organic vegetable farming market trends, organic vegetable farming market segments, organic vegetable farming market growth rate, organic vegetable farming market major players, and organic vegetable farming market size.
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The organic
vegetable farming market report provides an in-depth analysis of the impact of
COVID-19 on the global organic vegetable farming industry, along with revised
market numbers due to the effects of the coronavirus and the expected organic
vegetable farming market growth numbers 2021-2030.
Organic Vegetable Farming Global Market
Report 2021 is the most comprehensive report available on this market and will
help gain a truly global perspective as it covers 60 geographies. The chapter
on the impact of COVID-19 gives valuable insights on supply chain disruptions,
logistical challenges, and other economic implications of the virus on the
market. The chapter also covers markets which have been positively affected by
the pandemic.
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The global organic vegetable farming market
is expected grow from $7.41 billion in 2020 to $7.77 billion in 2021 at a
compound annual growth rate (CAGR) of 4.9%. The market is expected to reach $10.01 billion
in 2025 at a CAGR of 7%.
The report covers the organic vegetable
farming market segments-
1) By Type: Pure Organic Farming, Integrated Organic Farming.
2) By Method: Composting, Crop Rotation,
Cutting, Mulching, Polyculture, Soil Management, Weed Management.
3) By Crop: Protected Crops, Salads, Green
Veg, Root Crops, Potatoes, Others.
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