The Immunity Boosting Food Products Global Market Report 2020-30 by The Business Research Company describes and explains the global immunity boosting food products market and covers 2015 to 2020, termed the historic period, and 2020 to 2025, termed the forecast period, along with further forecasts for the period 2025-2030. The report evaluates the market across each region and for the major economies within each region.
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Trends in the market include:
Yogurt As A Best Source Of Probiotics For
Immunity During COVID-19-
Yogurt is the best-known dietary source of
probiotics that can give immune system a boost, also high in protein, vitamin A
and zinc. Recently, probiotic-containing yogurt has gained market prominence as
it contains biologically active ingredients that have more metabolic and
physiological health benefits than nutritional benefits. In addition,
probiotics are related to a variety of health advantages, which help in
stimulate the immune system to fight off disease. Moreover, as a food commodity
that is abundant in probiotics, yogurt is the first food consumers consider.
Protein-rich Greek probiotics-boosted yogurt also adds to the market being
examined. For instance, manufacturers, such as Fage, produce high-quality
products to give customers extra benefits.
Instant Immunity Boosters-
Instant immunity booster products are
increasingly being used to boost immune function, which is used under stress in
the modern world. For instance, in January 2020, in the USA, ZAND launched its
first rapid immune-boosting product, Immune Fast. This supplement claims to
deliver clinically-supported immune support within two hours.
The market is segmented:
By Type Of Product -
a. Herbs & Spices
b. Nuts & Seeds
c. Fruits & Vegetables
d. Dairy-Based Products
e. Probiotics and Prebiotics
f. Food Supplements
g. Others
By Distribution Channel –
a. Store-Based
b. Non-Store-Based
By Form –
a. Tablets
b. Capsules
c. Powder
d. Liquid
e. Fresh Food
f. Chilled/Frozen
g. Canned
h. Dried Food
i. Other Forms
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