Clinical Nutrition Global Market Report 2021 by The Business Research Company is the most comprehensive report available on the market, being wide-ranging both in terms of chronology and geography. It covers the historic period – 2015-2020, and the forecast period – 2021-2025, with additional forecasts for 2025-2030. The report helps gain a truly global perspective as it covers 60 geographies, focusing on major economies in each region – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
TBRC’s market report includes a chapter on
the COVID-19 impact on the clinical nutrition industry, which gives valuable
insights on supply chain disruptions, logistical challenges, and other economic
implications of the virus on the market and how companies can strategize to
bounce back from it. With updated market numbers according to the effects of
the coronavirus, the report provides the most accurate expected clinical
nutrition market growth numbers from 2021-2030.
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a Sample of the report:
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The global clinical nutrition market is
expected to grow from $40.58 billion in 2020 to $43.73 billion in 2021 at a
compound annual growth rate (CAGR) of 7.8%. The growth is mainly due to the
companies resuming their operations and adapting to the new normal while
recovering from the COVID-19 impact, which had earlier led to restrictive
containment measures involving social distancing, remote working, and the
closure of commercial activities that resulted in operational challenges. The
clinical nutrition market is expected to reach $58.98 billion in 2025 at a CAGR
of 8%.
View more on the report:
The Clinical
Nutrition Global Market Report 2020-30 by The Business Research Company
evaluates clinical nutrition market size, growth rate, drivers, clinical
nutrition industry trends, and major companies.
The clinical
nutrition market segments in the report are:
1) By Product:
Infant Nutrition, Parental Nutrition, Enteral Nutrition
2) By Route Of
Administration: Oral, Enteral, Parenteral
3) By
Application: Cancer, Neurological Diseases, Gastrointestinal Disorders,
Metabolic Disorders, Others
4) By End User:
Pediatric, Adults, Geriatric
The table of
contents in TBRC’s clinical nutrition market report includes:
1. Executive Summary
2. Market Characteristics
3. Market Trends And Strategies
4. Impact Of COVID-19
5. Market Size And Growth
6. Segmentation
7. Regional And Country Analysis
.
.
.
27. Competitive Landscape And Company
Profiles
28. Key Mergers And Acquisitions
29. Future Outlook and Potential Analysis
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