The Business Research Company’s latest report Food Pathogen
Detection Technology Global Market Report 2020 covers Food Pathogen Detection
Technology market drivers, Food Pathogen Detection Technology market trends,
Food Pathogen Detection Technology market segments, Food Pathogen Detection
Technology market growth rate, Food Pathogen Detection Technology market major
players, and Food Pathogen Detection Technology market size. The report
provides in-depth analysis of the impact of COVID-19 on the Food Pathogen
Detection Technology industry, along with revised market numbers due to the
effects of the coronavirus.
View Complete Report:
Food Pathogen Detection Technology Global Market Report 2020
is the most comprehensive report available on this market and will help gain a
truly global perspective as it covers 60 geographies. The chapter on the impact
of COVID-19 gives valuable insights on supply chain disruptions, logistical
challenges, and other economic implications of the virus on the market. The
chapter also covers markets which have been positively affected by the
pandemic.
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The global food pathogen detection technology market is
expected to decline from $10.9 billion in 2019 to $10.3 billion in 2020 at a
compound annual growth rate (CAGR) of -5%. The decline is mainly due to the
focus on Covid-19 outbreak and its treatment across the globe, while government
imposes restrictions on other sectors to operate their processes in full
capacity. The market growth is expected to increase post COVID-19 due to
an increased focus on hygiene and good manufacturing practices and
manufacturers complying with food safety norms. The market is expected to
recover and reach $13.1 billion in 2023 at a CAGR of 4.8%.
The report covers the
Food Pathogen Detection Technology market’s segments-
1) By Technology: Traditional (Quantitative Culture And
Qualitative Culture), Rapid (Convenience, Polymerase Chain Reaction, and
Immunoassay)
2) By Food Type: Meat & Poultry, Dairy, Processed Food,
Fruits & Vegetables, Cereals & Grains
3) By Type: E. Coli, Salmonella, Listeria, Campylobacter,
Others (Norovirus And Rotavirus).
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